BOOK A RESERVATION TODAY: (716) 250-9296
BOOK A RESERVATION TODAY: (716) 250-9296
From family gatherings to formal weddings, Old Orchard Inn is here to help you celebrate your special occasion in style. We have helped cater weddings, Mother's Day brunches, fundraisers, and more for clients throughout East Aurora, West Seneca, Orchard Park, Lancaster, and the rest of the greater Buffalo area. Our delicious meals can be served individually or family style; they are perfect for casual get-togethers and more formal affairs alike. Our guests love our simple but elegant American fare, cooked to perfection and presented with pride. Our friendly and experienced staff will be happy to answer your questions, accommodate your needs, and help you in any way we can. We want you to be completely satisfied with every part of your meal.
Below you can find more information about our special events menus. We offer several different options based on the time of day and the type of event you're hosting. Our team will work closely with you to choose the perfect menu and accommodate any specific needs you might have. We understand that when you're organizing an event you have many things to consider; we'll handle the menu so that you don't have to worry about a thing. You can rest easy that your guests will be raving over the food at your event for years to come!
If you have any further questions, don't hesitate to contact us!
50 Person Minimum
($28 Includes)
Minimums and room deposits required
Please call for details
Prices are subject to change
30 Person Minimum
($25 Includes)
Mixed Green Salad, Bread, Vegetable Medley, Coffee or Tea, and Ice Cream with Topping
Entrées (Choose Two)
Baked Tavern Ham - Roasted Pork Loin - Chicken Pot Pie - Chicken Asiago - Vegetable Pasta Primavera - Quiche
Minimums and room deposits required
Please call for details
Prices are subject to change.
($30 Includes)
Mixed Green Salad, Potato & Vegetable Medley, Coffee or Tea, and Ice Cream with Topping
Entrées (Choose Two)
Baked Tavern Ham - Roasted Pork Loin - Chicken Pot Pie - Chicken Asiago - Pan~Seared Salmon - Chicken Fricassee - Macadamia Nut Crusted Tilapia - Tortellini Primavera
Beef Tenderloin Medallions $8 more
Minimums and room deposits required
Please call for details
Prices are subject to change
Individually Served Luncheons
(20 Persons Minimum; Maximum 2 Selections; Pre-Order Required)
Homemade crepes stuffed with seasoned ricotta topped with marinara and smothered with melted Italian cheeses.
Tender chicken breast served atop a half heart of fresh romaine lettuce with home-made Caesar dressing.
Pan fried chicken breast coated in egg, parmesan, lemon & parsley, served with a lemon, shallot & white wine caper sauce.
6oz sirloin filet grilled to perfection, enhanced with a rich red wine demi-glaze.
Mixed greens, grilled chicken breast, craisins, toasted walnuts, and gorgonzola cheese served with gorgonzola vinaigrette dressing.
Cheese tortellini and fresh sautéed seasoned vegetables tossed in a flavorful herb butter sauce.
Crusted in crushed macadamia nuts with a warm berry drizzle.
Chicken pot pie is full of carrots, sweet green peas and fresh sautéed mushrooms with a light and flaky puff pastry crust and our signature cranberry orange relish. Individually baked and served.
(30 guests maximum)
Minimums and room deposits required
Please call for details
Prices are subject to change
(20 Persons Minimum Maximum 2 Selections (3 For 50+ Guests) Pre-Order Required)
Homemade crepes stuffed with seasoned ricotta topped with tomato sauce, smothered with melted Italian cheeses and served with a homemade meatball.
Tender chicken breast stuffed with asiago cheese and roasted pepper served with a roasted red pepper cream sauce.
Tender chicken breast stuffed with a mixture of spinach, goat cheese and sun-dried tomatoes with a roasted red pepper cream sauce.
Cheese Tortellini and fresh sautéed seasoned vegetables tossed in a flavorful herb butter sauce.
6oz of the finest cut of beef smothered in a rich wine demi-glace.
Thick center cut charbroiled to perfection.
Served with a Bourbon Apple Butter
Crusted in crushed macadamia nuts with a warm berry drizzle
Dinner Plates Include: bread, vegetable medley, potato, garden salad and coffee or tea
*Ask us about our duel plate entrees*
Minimums and Room Deposits Required
Please call for details
Prices are subject to change
The Hors d'oeuvre’s List* & Displays
(Priced Per 30 Pieces)
Hors d’oeuvres Displays
(serves 30)
An array of olives, hummus, spreads and cheeses.
(Serves 30)
Serves 30
Minimums and room deposits required
Please call for details
Prices are subject to change
40 Guests Minimum
($45 Each)
Package Includes: PASSED HORS D’OEUVRESFOR ONE HOUR (Choose two)
SALAD BAR
COFFEE TABLE
Buffet Choices: (One from each group)
Optional Add-Ons
CARVING STATIONS (Priced per person. Prices assume purchase of buffet or other entree selection)
Includes rolls and appropriate condiments or sauces
Roast Turkey$7 | Roast Beef$8 | Baked Ham$5
Pork Loin $6 | Prime Rib $12 | Beef Tenderloin $14
SEAFOOD RAW BAR - Market Priced
Minimums and room deposits required
Please call for details
Prices are subject to change
Desserts & Beverages
Our Signature Dessert
*No Charge For Cake Cutting
Beverage Options
(Served by the Gallon)
Minimums and room deposits required
Please call for details
Prices are subject to change
Cocktail Hour
($50 Service Charge Applies For Under 50 Guests)
House Brand:
Mixers ~ Whiskey, Vodka, Gin, Scotch, Bourbon, Rum, Triple Sec, Peach Schnapps, Sweet & Dry Vermouth ~ Bottled Beer ~ House Wine
Premium Brands:
Canadian Club, Tito's, Tanqueray, Dewars, Bulleit, Bacardi, Southern Comfort, Triple Sec, Peach Schnapps, Vermouth, Bottled Beer ~ House Wine
$100 Bartender Fee for Cash Bars
House Brands
Premium Brands
Wine, Beer and Soda Package
(Minimum of forty)
Minimums and room deposits required
Please call for details
Prices are subject to change
Contact Us Today
Hours
Wednesday, Thursday, & Friday 4-8pm Dinner
Saturday Seating: 4-8pm
Sunday Seating 1-6pm
(Closed Monday & Tuesday)