BOOK A RESERVATION TODAY: (716) 250-9296
BOOK A RESERVATION TODAY: (716) 250-9296
Half Rack, Slow Braised, Basted with House Made Chili, Lime, and Ginger BBQ Sauce Infused with 42North Borderland IPS. Served with Napa Cabbage Slaw.
Panko Crusted and Fried Crispy. Served Medium with our Homemade Bleu Cheese Dressing. Carrots and Celery.
4 Crispy Fried Wontons stuffed with Shaved Prime Rib & Horseradish Cream Cheese, Topped with Caraway and Kosher Salt with a side of Au Jus
Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with Our Signature Cranberry Orange Relish.
Chicken Pot Pie is full of Carrots, Sweet Green Peas, and Fresh Sautéed Mushrooms with a Light and Flaky Puff Pastry Crust and Our Signature Cranberry Orange Relish. Individually Baked and Served.
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Hours
Wednesday, Thursday, & Friday 4-8pm Dinner
Saturday Seating: 4-8pm
Sunday Seating 1-6pm
(Closed Monday & Tuesday)