Old Orchard Inn
The Last of the Great Escapes!

Reviews

Special Events Menu


Beverage Options

 

Punches

(Served by the Gallon)

Fruit – 40.00   Hot Berry – 40 00 

Sparkling Grape Juice -40.00 - Wine - 55.00

Strawberry Daiquiri – 55.00   Champagne - 65.00

 

Cocktail Hour:

(50.00 Service Charge Applies

 for under 50 guests)

 

House Brand: Mixers~ Whiskey, Vodka, Gin, Scotch, Bourbon, Rum, Peach Schnapps, Sweet & Dry Vermouth ~ Bottled Beer ~Merlot and Chardonnay.

 

Premium Brands

Mixers ~ Black Velvet, Smirnoff, Seagram’s Gin, Johnny Walker Red, Early Times Bourbon, Bacardi, Southern Comfort, Peach Schnapps, Sweet and Dry Vermouth, Bottled Beer ~ Chardonnay and Merlot

 

House Brands                   Premium Brands

1 Hour 11.95                     1 Hour 14.95

2 Hour 13.95                     2 Hour I6.95

3 Hour 14.95                     3 Hour 17.95

4 Hour 15.95                     4 Hour 18.95

 

Wine, Beer and Soda Package

(Minimum of Forty)

I Hour 7.95               2 Hour 9.95

3 Hour 10.95              4 Hour 11.95

 Minimums and Room Deposits Required

             Please call for details

 

Old Orchard Mornings

(Available 11am ‘til 2pm)

 

 

Family Style Brunch

(30 GUEST MINIMUM)    15.95

Includes:

·    Scrambled Eggs or Quiche

·    Sausage or Ham

·    Chicken Ala King or Chicken Pot Pie

French Toast ~ Fresh Seasonal Fruit Cup

Breakfast Potato-Old Orchard Cinnamon Rolls

Coffee or Tea Family

 

Old Orchard Luncheons

Family Style Luncheon

 (30 GUEST MINIMUM)

$14.95 each

 

Includes: Bread Selection – Soup or Mixed Green, Vegetable, Coffee or Tea, Ice Cream with Topping

Entrees (Choose Two)

Baked Tavern Ham - Roast Pork Loin

Chicken ala King (available May thru December) - Chicken Pot Pie – Chicken Asiago

Vegetable Pasta Primavera - Quiche

 

Individually Served Luncheons

(20 persons minimum; Maximum 2 selections)

 (pre-order required)

 

Our Famous Chicken Pot Pie                         12.95

 

Manicotti                                                          12.95

Homemade crepes stuffed with seasoned ricotta topped with marinara & smothered with melted Italian cheeses.

 

Chicken Asiago                                                              13.95

Tender Chicken Breast stuffed with Asiago cheese and roasted pepper

 

Chicken Ala King                                             12.95

Chicken Breast, bell peppers & mushrooms in a rich cream sauce served over flakey pastry crowns with vegetables.

 

Zesty Artichoke Chicken                                  12.95

Pan seared Chicken Breast served in a light lemon & white wine reduction with artichoke hearts and capers. Includes vegetables.

  

   Cheese Tortellini Primavera                               12.95

Cheese Tortellini and fresh sautéed seasoned vegetables tossed in a flavorful herb butter sauce.

 

   Tournedos                                                                               17.95

Tender Filet Medallions grilled to perfection, enhanced with a rich pepper demi-glaze.

 

  Orchard Crisp Salad                                                         12.95

Mixed Greens, moist turkey, crasins, toasted walnuts, & blue or parmesan cheese served with raspberry vinaigrette.

 

      Specialty Salads                                             Market Price

We offer several options

 

 Chicken Salad with Quiche                                         13.95

 

Includes: Bread Selection, Soup or Garden Salad and Coffee or Tea

 

Old Orchard Dinners

 

Family Style Dinner

(30 GUEST MINIMUM)

$20.95 each

 

Includes: Bread Selection - Mixed Green or Caesar Salad, Potato & Vegetable, Coffee or Tea, Ice Cream with Topping

Entrees (Choose Two)

Baked Tavern Ham - Roast Pork Loin

Chicken Pot Pie – Chicken Asiago

 Salmon – Vegetarian Pasta

 

Pepper Steak $3 more

 

Individually Served Dinners

(20 persons minimum; Maximum 2 selections)

 (50+ Guests, three selections maximum)

(pre-order required)

 

Manicotti                                                          16.95

Homemade crepes stuffed with seasoned ricotta topped with marinara & smothered with melted Italian cheeses.

 

 Chicken Asiago                                                           18.95

Tender Chicken Breast stuffed with Asiago cheese and roasted pepper

 

   Coq Au Vin                                                       19.95

Two 4oz breasts of chicken cooked in an herbed red wine sauce with mushrooms, shallots, and carrots.

 

Salmon w/ Scallop Mousse                               20.95

With a champagne cream sauce                                                                         

  

   Cheese Tortellini Primavera                             16.95

Cheese Tortellini and fresh sautéed seasoned vegetables tossed in a flavorful herb butter sauce.

 

   Tournedos                                                                               21.95

Tender Filet Medallions grilled to perfection, enhanced with a rich pepper demi-glaze.

 

   New York Strip Steak                                                       29.95

Thick center cut charbroiled to perfection.

 

   Jamaican Jerk Pork Tenderloin                          20.95

An authentic Jerk blend seasons a savory tender Pork loin.  Served with fresh pineapple and mango chutney.

 

 

Includes: Bread Selection, Vegetable, Potato, Garden Salad and Coffee or Tea

Stations or Cocktail Parties

(40 GUEST MINIMUM)

$19.95 each

Package Includes: PASSED HORS D’OEUVRES

                (Choose three regular OR one deluxe)

 

SALAD BAR

FAMILY TABLE

COFFEE TABLE

 

Family Table Choices

(One from each row)

1)       Chicken Pot Pie, Chicken Asiago, Chicken Picatta

2)       Baked Penne w/ Mozzarella, Tortellini with a Blush Sauce, or Vegetable Past Primavera

3)       Zucchini and yellow squash, Twice Baked Mashed Potato, Roasted Red New Potato’s

Additional Stations

(Priced per person)

CHEESE, FRUIT AND VEGETABLE CRUDITE DISPLAY- $4

 

CARVING  STATION

 

Roast Turkey $3 Roast Beef $3      Baked Ham $3

Pork loin $3         Prime Rib $9        Chicken Asiago $4

Stuffed Pork loin Rolla tine $6        Beef Tenderloin $9

Includes rolls and appropriate condiments or sauces

 

SHRIMP COCKTAIL DISPLAY (two per person)  $4

 

SEAFOOD RAW BAR                   Market Priced

 

Chef’s Specialty Stations

 

SOUTH-WESTERN FAJITA STATION       $10

ASIAN STIRFRY STATION                         $10

PASTA FRESCO STATION                        $9

 

*These stations create quite a show as guests choose from a display of various ingredients and our Chef prepares their individual dishes right before their eyes!                                                                         Experience Fresh!

Old Orchard Starters

 

The Hors d'oeuvre’s List*

(Priced per30 pieces)

 

Shrimp, Cucumber & Cocktail Cream cheese Canapés $60

60

Tomato, Basil and Sweet Onion Bruschetta Crustini $35

 

 

35

Pineapple Bruschetta and Cream Cheese Crustini $35

 

 

35

Fried Ravioli with Spicy Marinara Sauce $35

 

 

35

Greek Style Spanikopita $40

 

 

 

 

40

Bacon Wrapped Scallops with BBQ Sauce $45

 

 

45

Mini Maryland Crab Cakes $45

 

 

 

45

Seafood Stuffed Mushrooms $45

 

 

 

45

Sausage Stuffed Mushrooms $40

 

 

 

40

Chicken Quesadillas with Sour Cream $45

 

 

 

45

Cheese Quesadillas with Pico de Gallo $40

 

 

 

40

 

Deluxe Hors d’oeuvre’s

(Priced per 60 pieces)

Chocolate Dipped Strawberries $135

               

Assorted Bruschetta on Crustini $70

               

Artisan Style Pizza $85

(Pick three Varieties)

*Buffalo Style Chicken Wing Pizza

*Cheese and Pepperoni Pizza

*Italian White Pizza with Sausage

*Three Cheese Pizza

*Chicken, Spinach, Artichoke and Roasted Red Pepper,w/ Garlic and Olive Oil

 

Hors d’oeuvres Displays

 

Baked Brie En Croute with Fresh Fruit                            

*Fine brie wrapped in puff pastry and baked.

    Served with mango, kiwi, grapes, pineapple, pear and fresh berries. $80

 

Proscuitto with Melon (Serves 20)  $65

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