Old Orchard Inn
The Last of the Great Escapes!

Menu

Dinner Menu
Welcome to the Old Orchard Inn

 

SOUPS

 Soup Du Jour $4               The Baked French Onion $6

 Lobster Bisque $6

GREENS

Roseland Caesar Salad
A Family Caesar Dressing is at the Heart of this Grand Salad.  Crisp Romaine Lettuce, House Made Croutons and Aged Parmesan Cheese.  The Romanello Family loves the heavy touch of Garlic and Anchovies.  $9
Topped with Chicken  $13    OR    Shrimp  $19  

Side Caesar Salad    $6

Grilled Apple and Chicken Salad

A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts and Gorgonzola Cheese with Grilled
Chicken, Field Greens and a Gorgonzola Vinaigrette Dressing.  $13

Grilled Lamb Salad
Grilled Half-Rack of our Premium New Zealand Lamb, Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red Bell Peppers, Kalamata Olives and Sweet Red Onion. Served with Homemade Lemon-Chive Dressing. $18

STARTERS
Made for Sharing

 Buffalo Eggplant Wings
Panko Crusted & Fried Crispy. Served Medium with Our Homemade Bleu Cheese Dressing, Carrots, & Celery  $12

 Steamed P.E.I. Mussels
Over 1+1/2 Dozen Prince Edward Island Mussels in a Broth with Roma Tomato, Green Onion, Fresh Garlic and a Hint of Thyme. Enhanced with Sweet Cream Butter and Served with Toast Points. $13

Smoked Gouda Lobster Dip
Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster. Served with “Roghani Nan” Flat Bread and topped with a few Capers. $14

Sashimi Style Ahi Tuna
Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad. $15

 

We’ve now partnered with Buffalo Bio-diesel !
All of our fryer oil becomes fuel for a brighter future!

 

ENTREES
Dinners Include Choice of Soup or Mixed Green Salad
Bleu Cheese .75 cents

Our Famous Pot Pie
Chicken Pot Pie is full of Carrots, Sweet Green Peas and Fresh Sautéed Mushrooms with a Light and
Flaky Puff Pastry Crust and Our Signature Cranberry Orange Relish. Individually Baked and Served. $19

 Homemade Manicotti
A Romanello Family Tradition.  Made from Scratch, In-House.  A Light Thin Crepe filled with Creamy Ricotta Cheese served with our Homemade Marinara Sauce OR Homemade Red Sauce and baked with Mozzarella Cheese.  $19
Add A Meatball  $3.00

Chicken Jambalaya
Spicy Andouille Sausage with Sweet Bell Peppers, Onion and a Few Mushrooms in a Savory Tomato Stew.
Served with Dirty Rice Seasoned with Cumin, Ground Beef, Peppers and Onions. $21         
Add Shrimp $6

Tournedos Filet
Two Tender Filet Mignon Medallions are Charbroiled and served with a Montepulciano Demi Glace. $25

 Chicken Fricassee
Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with Our Signature Cranberry Orange Relish. $20

Tomahawk Pork Chop
14oz Bone-In Pork Chop Pan Seared, Prepared Medium and Up, Served with a Honey, Bourbon, Apple, and Bacon Compound Butter and Crispy Fried Sweet Potato Curls.  $26
Cab Calloway
rusted in Crushed Macadamia with a Warm Wild Berry Drizzle.   $34

Macadamia Sea Bass
Crusted in Crushed Macadamia with a Warm Wild Berry Drizzle.   $34

The Filet Mignon Duo
Two Tender Filet Mignon Medallions with Roasted Red Peppers, Sauteed Spinach, Crispy Shallot Rings, and Gorgonzola Cream Sauce, served Open Faced atop a thick slice of Tuscan Boule Bread.  $26

14 Oz. New York Strip Steak
Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14 Oz. New York Strip is Quite a Tasty Treat. Well Trimmed and Grilled Just How You Like. Treat Yourself!!!   $36

New Zealand Rack of Lamb
Premium French Cut, Grass Fed , Free Range New Zealand Rack of  Lamb, with a Rich Demi  Glace. $36

 
CUSTOMIZE YOUR FAVORITE STEAK
Rich Gorgonzola Compound Butter  OR  Au Poivre, Peppercorn Encrusted with a Savory Brandy Cream Demi Glace  $4

We care about your environment! Now recycling

95% post consumer glass, plastic, paper, cardboard and metal.

* * * * *
Gluten Free Menu

 

GREENS

Grilled Apple and Chicken Salad

A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts and Gorgonzola Cheese with Grilled Chicken, Field Greens and a Gorgonzola Vinaigrette Dressing.  $13

 

Grilled Lamb Salad

Grilled Half-Rack of our Premium New Zealand Lamb, Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red Bell Peppers, Kalamata Olives and Sweet Red Onion. Served with Homemade Lemon-Chive Dressing. $18

 

APPETIZERS

 

Steamed P.E.I. Mussels

Over 1+1/2 Dozen Prince Edward Island Mussels in a Broth with Roma Tomato, Green Onion, Fresh Garlic and a Hint of Thyme. Enhanced with Sweet Cream Butter. $13

 

Smoked Gouda Lobster Dip

Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster.  Served with Veggies for dipping and topped with a few Capers. $14

 

Sashimi Style Ahi Tuna

Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad. $15

 

ENTREES

 

Chicken Jambalaya

Spicy Andouille Sausage with Sweet Bell Peppers, Onion and a Few Mushrooms

in a Savory Tomato Stew. $21            Add Shrimp $6

Tournedos Filet

Two Tender Filet Mignon Medallions are Charbroiled. $25

 

Cab Calloways

THIS AINT NO MINNIE THE MOOCHER!! Eight Ounces of the Best Filet Mignon that We Offer Backed-up by a Grilled Shrimp Ensemble, atop Fresh Sautéed Spinach and Garlic    $36

 

14 Oz. New York Strip Steak

Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14 Oz. New York Strip is Quite a Tasty Treat.  Well Trimmed and Grilled Just How You Like.  Treat Yourself!!!   $36

 

New Zealand Rack of Lamb

Premium French Cut, Grass Fed, Free Range New Zealand Rack of Lamb  $36

 

 

CUSTOMIZE YOUR FAVORITE STEAK

Rich Gorgonzola Compound Butter  OR  Au Poivre, Peppercorn Encrusted with a Savory Brandy Creme Demi Glace  $4

 

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LUN


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