Old Orchard Inn
The Last of the Great Escapes!


Dinner Menu
Welcome to the Old Orchard Inn




Soup Du Jour $4               The Baked French Onion $6




Grilled Apple and Chicken Salad

A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts and Gorgonzola Cheese with Grilled Chicken, Field Greens and a Gorgonzola Vinaigrette Dressing.  $12


Grilled Lamb Salad

Grilled Half-Rack of our Premium New Zealand Lamb, Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red Bell Peppers, Kalamata Olives and Sweet Red Onion. Served with Homemade Lemon-Chive Dressing. $17


Made for Sharing

Buffalo Eggplant Wings

Panko Crusted & Fried Crispy. Served Medium with Our Homemade Bleu Cheese Dressing,

Carrots & 

Celery $12

 Steamed P.E.I. Mussels

Over 1+1/2 Dozen Prince Edward Island Mussels in a Broth with Roma Tomato, Green Onion, Fresh Garlic and a Hint of Thyme. Enhanced with Sweet Cream Butter and Served with Toast Points. $13

Smoked Gouda Lobster Dip

Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster. Served with “Roghani Nan” Flat Bread and topped with a few Capers. $13


Sashimi Style Ahi Tuna

Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad. $14



We’ve now partnered with Buffalo Bio-diesel !

All of our fryer oil becomes fuel for a brighter future!




Our Famous Pot Pie

Chicken Pot Pie is full of Carrots, Sweet Green Peas and Fresh Sautéed Mushrooms with a Light and Flaky Puff Pastry Crust and Our Signature Cranberry Orange Relish. Individually Baked and Served. $18


Homemade Manicotti

A Romanello Family Tradition.  Made from Scratch, In-House.  A Light Thin Crepe filled with Creamy Ricotta Cheese served with our Homemade Marinara Sauce and baked with Mozzarella Cheese.  $18

Chicken Jambalaya

Spicy Andouille Sausage with Sweet Bell Peppers, Onion and a Few Mushrooms in a Savory Tomato Stew. Served with Dirty Rice Seasoned with Cumin, Ground Beef, Peppers and Onions. $19           
Add Shrimp $6

Tournedos Filet

Two Tender Filet Mignon Medallions are Charbroiled and served with a Montepulciano Demi Glace. $24

Chicken Fricassee

Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with Our Signature Cranberry Orange Relish. $19

Macadamia Sea Bass

Crusted in Crushed Macadamia with a Warm Wild Berry Drizzle.   $32

The Filet Mignon Duo

Two Tender Filet Mignon Medallions with Roasted Red Peppers, Sauteed Spinach, Crispy Shallot Rings, and Gorgonzola Cream Sauce, served Open Faced atop a thick slice of Tuscan Boule Bread.  $25

14 Oz. New York Strip Steak

Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14 Oz. New York Strip is Quite a Tasty Treat. Well Trimmed and Grilled Just How You Like. Treat Yourself!!!   $34

New Zealand
Rack of Lamb

Premium French Cut, Grass Fed , Free Range New Zealand Rack of  Lamb, with a Rich Demi  Glace. $35


Rich Gorgonzola Compound Butter; Au Poivre, Peppercorn Encrusted with a Savory Brandy Cream Demi Glace, Montreal Steak Seasoning  $4

We care about your environment! Now recycling

95% post consumer glass, plastic, paper, cardboard and metal.




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