14oz New York Strip Steak
Here’s the Beef! With the Most Flavor of Any Cut of Beef, our 14oz New York Strip is Quite a Tasty Treat. Well Trimmed and Grilled just how you like.
Crab Stuffed Sole
Flakey White Fish stuffed with Crab Claw Meat, broiled with a sprinkle of Panko & served with a Sherry Mustard Cream Sauce.
Rack of Lamb
Premium New Zealand French cut Rack of Lamb enhanced with a rich Demi-Glace.
Surf and Turf
5oz Lobster Tail paired with a 4oz Filet Mignon finished with a Port Wine Demi-Glace.
Chicken Jambalaya “A Bayou Favorite”
Andouille Sausage in a Spicy Tomato Sauce featuring Onion, Sweet Peppers, Mushrooms and Fresh Garlic, served over Rice.
Manicotti with Marinara
A Romanello Family tradition. Made From Scratch In-House. A Light Thin Crepe filled with Creamy Ricotta Cheese served with our homemade Marinara Sauce, baked with Mozzarella Cheese
Macadamia Sea Bass
Crusted in Crushed Macadamia Nuts with a Delicate Warm Wild Berry Drizzle.
Tender Boneless Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with Our Signature Cranberry Orange Relish.
(All entrees served with your choice Chef Salad or Soup du Jour
and Family Style Vegetables and Potato)
And Don’t Forget… A Delightful Selection of House Made Desserts always available
All equally Delicious!