Old Orchard Inn
The Last of the Great Escapes!

About Us

Easter Sunday Menu


Buffalo Eggplant Wings

Buffalo, N.Y.’s Most Famous Dish done Vegetarian Style! Panko Crusted and Fried Crispy.  Served with Our Own Creamy Bleu Cheese Dressing, Carrot and Celery and Sauced Medium.  

Sashimi Style Ahi Tuna

Course Black Pepper Dusted Ahi Tuna Pan Seared Rare and served with Pickled Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad. 

Lobster Dip(Great For Sharing)

A Satisfying Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster. Served with “Roghani Nan” Flat Bread. Topped with a few Capers.


Roast Turkey

From a slow roasted whole turkey, served with homemade stuffing and

Cranberry-Orange relish 

Baked Ham

Full of flavor, served with a chunky mandarin orange sauce. 

Cab Calloway

Two 4oz medallions of the finest Filet Mignon topped with Broiled Shrimp and Gorgonzola Cream Sauce, served on a bed of Sautéed Spinach. 

14oz New York Strip Steak

Here’s the Beef!  With the Most Flavor of Any Cut of Beef, our 14oz New York Strip is Quite a Tasty Treat.  Well Trimmed and Grilled just how you like. 

Prime Rib of Beef, Au Jus

A Queen Cut of Choice Standing Rib, well seasoned and slowly roasted, served with au jus.

Rack Of Lamb

Premium New Zealand French cut rack of lamb enhanced with a rich demi-glace.

Surf and Turf

4oz Filet Mignon “Loaded” with Crisp Bacon, Green Onion, and Blue Cheese, paired with a 5oz Lobster Tail.

Chicken Jambalaya “A Bayou Favorite”

Andouille Sausage in a spicy tomato sauce featuring onion, sweet peppers, mushrooms and fresh garlic.  Served over rice.

Chicken Pot Pie

Tender chicken, mushrooms, green peas, carrots, and gravy with a light flaky crust,

 individually baked and served.

Manicotti with Marinara

A Romanello Family tradition.  Made From Scratch In-House.  A Light Thin Crepe filled with

Creamy Ricotta Cheese served with our homemade Marinara Sauce, baked with Mozzarella Cheese

Macadamia Tilapia

Crusted in Crushed Macadamia Nuts with a Delicate Warm Wild Berry Drizzle.

Italian Sausage with Penne Pasta

Italian Sausage with Onions and Peppers served with Penne Pasta tossed in a Vodka Cream Sauce.

 (All entrees served with your choice Chef Salad or Soup du Jour

and Family Style Vegetables and Potato)

And Don’t Forget… A Delightful Selection of House Made Desserts always available

All equally Delicious!

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